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April
12, 2004, Vol. 74, No. 12S
Professor Minute: Interview with CEE professor Paulo Monteiro What do you
do to forget about engineering and/or work ? Im passionate
about, and sometimes obsessive with, French cooking and cooking science.
I have taken professional cooking courses at the Culinary Cooking Academy,
Paul Bocuse Institute, and Laurent Suaudeau Academy. I love to try new
recipes and invite friends for dinner.
What is your
personal recipe for success? Recipes may be
good for cooking but they are too limiting when applied to life. However,
to be successful in academic life, it is critical to maintain a sense
of wonder and curiosity.
What can a student
do to get through your hardest class? The student should be fascinated by the complexity of structural materials. If that fails, work very hard.
Why did you
become a professor? It is a wonderful job: brilliant colleagues, talented students, and long summers. If you would like us to feature your favorite professor, please email his or her name to editnews@coe.berkeley.edu. |
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